2011年敬請關(guān)注！
簡介：每周，Gordon都會到不同的、正處于困境的餐廳提供幫助。他為廚師準(zhǔn)備膳食及服務(wù)員的餐間服務(wù)提供建議。長期以來，Gordon利用他豐富的知識，使這些餐廳重回正軌……Each week Gordon travels to a different restaurant in dire need of help. He often has to deal with chefs and waitresses stuck in their ways, ready-made meals and slow service, none of which he allows in any of his own restaurants.With a long history in the food industry, Gordon uses his wealth of knowledge to try to get them back on track and into financially viable businesses.…